ENTREE MENUS
Try our entising entree menu dishes and indulge on beautifully presented and unique flavours ...
CHEF'S SPECIAL ENTREE
S1. Sang choi bao (2 per serve)…$14.90Finely minced chicken breasts in a fresh lettuce leaf with bamboo shoot carrot capsicum and onion. | .jpg)
S2. Kanom Jeab Goong (5 per serve)..$15.90Marinated minced Pork and King Prawns, wrapped in wonton pastry. Steam cooked and served with sweet soy sauce and brown vinegar | 
S4. Soft Shell Crab(4 per serve)…$14.90Deep fried soft shell crab served with a spicy dipping sauce. | 
S5. Peking Duck Pancake(4 per serve)... $14.90Barbecued duck breast served with Hoisin sauce, wrapped in pancake. |
S6. Coconut Prawns (4 per serve)… $15.90Shredded coconut battered king prawns. | 
S7. Spicy scallops (4 per serve) GF… $14.90Grilled half shell scallop with Thai spicy sauce, sprinkle with fried onion, coriander and shallot. | 
S8. Si Racha Prawn(5 per serve) …$15.90Deep fried prawns then stir with a secret hot and spicy sauce. | 
S9. Duck Fresh Spring Rolls(4 per serve) $14.90Barbecued duck breast, Fresh lettuce served with Hoisin sauce wrapped in rice paper sheet. |
STANDARD ENTREE
1.Popia tod (spring roll) (4 per serve)V $7.90Mixed vegetables, rice vermicelli, wrapped in spring roll pastry, deep fried and served with plum sauce. | .jpg)
2.Curry puff (4 per serve) V $8.90Deep fried puff pastry filled with curry, potato, onion served with Thai sweet chili sauce. | .jpg)
3.Gai satay (chicken Tenderloin) (4 per serve) GFO…$9.90Chicken tenderloin on skewer marinated in Thai ingredients served with homeno.9 special peanut sauce. | 
4. Goong satay(5per serve) GFO $13.90Marinated king prawn on skewers, grilled and served with homeno.9 special peanut sauce. |
5. Peak Gai Tod(Chicken Wings) (4 per serve) GF $7.90Homeno.9 special marinated Chicken wings, deep fried and served with Thai sweet chili sauce. | .jpg)
6. Tod Mun Pla(fish cake) (4 per serve) GF $9.90Fish fillet minced with Thai herbs and fresh beans, deep fried. Served with Thai sweet chill sauce and crushed peanuts. | 
7. Money Bags (4 per serve) $8.90Minced prawns, crab and chicken wrapped in rice paper, deep fried. | 
8. Goong Hom Par (6 per serve) $13.90Marinated black tiger prawns wrapped in rice paper, then deep fried and served with plum sauce. |
.jpg)
9. Home No.9 crispy (6 per serve) $8.90Deep fried Thai style wonton with minced pork and prawns wrapped in a crispy egg pastry. Served with plum sauce. | 
10. Fried Tofu (8 per serve) V, GF $7.00Deep fried tofu served with Homeno.9 special peanut sauce | 
11. Kanom Jeeb (Dimsim)(5 per serve) $8.90Marinated minced chicken, wrapped in wonton pastry. Steam cooked and served with sweet soy sauce and brown vinegar. | 
12. Mixed Entrée $10.90Spring Roll, Curry Puff, Money Bag, Chicken Wing and Fish Cake |