ENTREE MENUS

Try our entising entree menu dishes and indulge on beautifully presented and unique flavours ...


 

CHEF'S SPECIAL ENTREE

S1. Sang choi bao (2 per serve)…$14.90

Finely minced chicken breasts in a fresh lettuce leaf with bamboo shoot carrot capsicum and onion.

S2. Kanom Jeab Goong (5 per serve)..$15.90

Marinated minced Pork and King Prawns, wrapped in wonton pastry. Steam cooked and served with sweet soy sauce and brown vinegar

S4. Soft Shell Crab(4 per serve)…$14.90

Deep fried soft shell crab served with a spicy dipping sauce.

S5. Peking Duck Pancake(4 per serve)... $14.90

Barbecued duck breast served with Hoisin sauce, wrapped in pancake.

S6. Coconut Prawns (4 per serve)… $15.90

Shredded coconut battered king prawns.

S7. Spicy scallops (4 per serve) GF… $14.90

Grilled  half shell scallop with Thai spicy sauce, sprinkle with fried onion, coriander and shallot.

S8. Si Racha Prawn(5 per serve) …$15.90

Deep fried prawns then stir with a secret hot and spicy sauce.

S9. Duck Fresh Spring Rolls(4 per serve) $14.90

Barbecued duck  breast, Fresh lettuce served with Hoisin sauce wrapped in rice paper sheet.

STANDARD ENTREE

1.Popia tod (spring roll) (4 per serve)V $7.90

Mixed vegetables, rice vermicelli, wrapped in spring roll pastry, deep fried and served with plum sauce.

2.Curry puff (4 per serve) V $8.90

Deep fried puff pastry filled with curry, potato, onion served with Thai sweet chili sauce.

3.Gai satay (chicken Tenderloin) (4 per serve) GFO…$9.90

Chicken tenderloin on skewer marinated in Thai ingredients served with homeno.9 special peanut sauce.

4. Goong satay(5per serve) GFO $13.90

Marinated king prawn on skewers, grilled and served with homeno.9 special peanut sauce.

5. Peak Gai Tod(Chicken Wings) (4 per serve) GF $7.90

Homeno.9 special marinated Chicken wings, deep fried and served with Thai sweet chili sauce.

6. Tod Mun Pla(fish cake) (4 per serve) GF $9.90

Fish fillet minced with Thai herbs and fresh beans, deep fried. Served with Thai sweet chill sauce and crushed peanuts.

7. Money Bags (4 per serve) $8.90

Minced prawns, crab and chicken wrapped in rice paper, deep fried.

8. Goong Hom Par (6 per serve) $13.90

Marinated black tiger prawns wrapped in rice paper, then deep fried and served with plum sauce.

9. Home No.9 crispy (6 per serve) $8.90

Deep fried Thai style wonton with minced pork and prawns wrapped in a crispy egg pastry. Served with plum sauce.

10. Fried Tofu (8 per serve) V, GF $7.00

Deep fried tofu served with Homeno.9 special peanut sauce

11. Kanom Jeeb (Dimsim)(5 per serve) $8.90

Marinated minced chicken, wrapped in wonton pastry. Steam cooked and served with sweet soy sauce and brown vinegar.

12. Mixed Entrée $10.90

Spring Roll, Curry Puff, Money Bag, Chicken Wing and Fish Cake