Deep fried tofu served with Homeno.9 special peanut sauce
Traditional Thai sour & spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs.
Coconut milk soup with lime juice, galangal root, lemon grass, mushrooms and fresh Thai herbs.
Sliced barbecued duck breast tossed with red onion, shallot, lemon grass, cucumber, tomato, mints, coriander and lime chili dressing.
Tossed with red onion, shallot, lemon grass, cucumber, tomato, mints, coriander and spicy dressing.
Glass noodles tossed with prawn, calamari, pork minced, red onion, shallot, coriander, tomato and lime chili dressing.
Spicy minced Chicken with shallot, red onion, lime juice, ground rice and fresh Thai herbs.
Cooked in choo chee curry and coconut milk with snow peas, Carrot, Capsicum, Krachai herb and kaffir lime leaves.
Medium King prawns cooked in red curry and coconut milk with pineapple and kaffir lime leaves.
Homeno.9 special marinated Chicken wings, deep fried and served with Thai sweet chili sauce.
Steamed whole Barramundi topped with fresh chili, garlic, coriander and served in a steam boat with lime stock.
Steamed squid tube topped with fresh chili, garlic, coriander and served in a steam boat with lime stock.
Popular Thai style stir fried noodles with egg, bean curd, bean sprout and Shallot served with crushed peanuts and fresh lemon.
Thai rice vermicelli with home made laksa curry soup, tofu, selected vegetables and topped with cucumber, red onion beansprout, coriander, shallot and dried onion.
Fish fillet minced with Thai herbs and fresh beans, deep fried. Served with Thai sweet chill sauce and crushed peanuts.
Real Thai style Tom Yum soup, with Queensland green king prawns, Thai herbs, mushrooms, tomato and coconut milk.
Black Tiger prawns, sliced snowpeas, shallots, red onion and coriander tossed with coconut cream and chilli jam.
Barbecued Atlantic Salmon fillet with green apple salad and cashew nuts.
Barbecued Atlantic Salmon fillet mixed spicy sauce with chili flakes, shallot, red onion, grounded rice and fresh Thai herbs.
Grilled half shell scallop with Thai spicy sauce, sprinkle with fried onion, coriander and shallot.
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